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INGREDIENTS:

 

• 1 cup of Foxtail Millets

• ¾ th cup of Greengram/Mung Half split with Greencover

•  1 table spoon Oil/Ghee

•  1 tb Jeera/Cumin

•  1 tb Black pepper Powder

•  2 Green chillies

•  Curry Leaves 15

 

METHOD:

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• Lightly fry both the grains separately in a kadai for 3-4 minutes to dehydrate them.

• Cook them separately in cooker at 1:2 ratio with water.

• After they are cooked, mix them together, add needed Salt, add TADKA and Mix well.

• Again keep it on Low flame on stove, add 1 or 2  spoons of water if needed and mix well.

• Pongal is ready !!