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INGREDIENTS:

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• 1 cup of Kodo millet

• 3/4 cup of Tur dal/Pigeon pea

• 1/2 cup of Tamrind - thick Juice

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• VEGETABLES :

• Bottle Gourd

• Peas

• Beans

• Caspicum

• Potato

• Carrot

• Long Brinjal

• Drumsticks

• Tomato (To prepare Tomato Puree only)

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• MASALA:

• 1 tablespoon Chana dal/chick pea

• 1 table spoon Urad dal/Blackgram (dehusked)

• 1 table spoon Dhaniya/ Coriander seeds

• Pepper seeds

• Grated Dry cocnut

• Red chilli's according to taste (5-6)

• Salt as needed

• Cinnamon Stick (1-2)

• Mace (1-2)

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    TADKA ::

    1 Tbs Jeera/Cumin

    1 Tbs  Rai/Mustard seeds

     Dry Red Chilli pieces 4-5

    1 Tbs  Turmeric powder

    Curry Leaves  15

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METHOD: 

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• The ingredients listed in MASALA should be fried in oil for about 5-8 minutes (until the Masala turns Golden-Brown) 

• The tomato's should be fried for about 5 minutes in a wok and should be grinded separately.

• Wash 1 cup of Kodo millet and soak the 'grains' for 30 minutes. After 30 minutes, cook the Grains in pressure cook for 3 whistles. 

• SEMI COOK the Tur dal/Pigeon pea in a pressure cooker (1-2 Whistle's)

• Cut all the vegetables and semi-boil them in a vessel with a lid on. (Not in pressure cooker)

• After the vegetables are semi-boiled, add the SEMI COOKED Tur dal/Pigeon Pea and Kodo millet And mix well and boil more.

• After 5 minutes, add the grinded Masala paste and Tomato puree. Make sure to mix very well and ensure that no clumps are formed.

• Add salt according to taste for the full contents.

• Next, add half cup of Tamrind Juice and mix well.

• Add TADKA to the whole lot and mix well.

• Bisibele bath is ready !!

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NOTE: This dish can be made with Foxtail millet, Browntop millet too.