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‘SIRI DHANYA MILLETS’ a pathway to total health
pooriS with
millet zone
'SIRI DHANYA' MILLET
POORI with KODO MILLET
INGREDIENTS :
1 cup Kodo Millet powder/flour
1/2 cup Wheat flour
1/2 cup Jowar flour
1 table spoon saunf/Fennel seeds
Salt to taste
2 table spoons cooking oil (While making Dough)
METHOD :
Mix all above ingredients like typical Chapathi (Indian flat roti) dough and keep it covered with a wet cloth for 30 minutes.
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Roll the multi layered flat pooris with rolling pin and make Pooris by frying in heated cooking oil.
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NOTE: Puri can be made with little millet, barnyard millet and browntop milllet too.
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