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pooriS with

millet zone

'SIRI DHANYA' MILLET

POORI with KODO MILLET

INGREDIENTS :

1 cup Kodo Millet powder/flour

1/2 cup Wheat flour

1/2 cup Jowar flour

1 table spoon saunf/Fennel seeds

Salt to taste

2 table spoons cooking oil (While making Dough)

METHOD :

Mix all above ingredients like typical Chapathi (Indian flat roti) dough and keep it covered with a wet cloth for 30 minutes.

Roll the multi layered flat pooris with rolling pin and make Pooris by frying in heated cooking oil.

NOTE: Puri can be made with little millet, barnyard millet and browntop milllet too.

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