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INGREDIENTS:

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• 1 cup of Blackgram split and de-husked

• 1 ¾ th cups Kodo Millet Coarse powder (Made with Few seconds in grinder)

• ¼ cup of Previously cooked Kodo Millet ‘Rice’

• ½ cup of IDLY coarse powder (Rawwa)

 

METHOD: 

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• 1 st, 2 nd and 4 th items to be soaked in water in separate vessels for 8 hrs.

• Grind 1 st item in a grinder/Mixie into fine paste and add 2 nd item and further grind it.

• Add 3 rd item and grind more. Collect in to a vessel.

• Add soaked Idly Coarse powder/Rawwa to this paste and mix.

• Add salt as per need.

• Ferment this paste for 8-10 hrs. 

• Now IDLY mix is Ready.

• Make your Idly and serve with chutney.

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NOTE: This Idly can be made with Foxtail millet too.