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INGREDIENTS:

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• 4 cups of Kodo Millet

• 1 cup of Poha (Flattened Rice)

• 3/4 cup of Black Gram (Udad dal- split & dehusked)

• 1 table spoon of Methi/Fenugreek seeds

• Curd/Home made Yoghurt to soak ingredients.

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METHOD:

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• ALL SHOULD BE SOAKED IN CURD/Home Made Yoghurt for 9-10 hours

• Grind all the above in grinder in to a fine paste. Add salt according to taste.

• Ferment this paste for 10 hours.

• Dosa Mix is Ready. Make your dosa and serve with chutney.

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