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ROTi with

millet zone's

'SIRI DHANYA' MILLET

KODO MILLET  ROTI (Arka)

INGREDIENTS:

2 cups Kodo Millet powder/flour
1/4 cup organic Wheat flour(Optional)
1/4 cup Jowar flour
1 table spoon saunf/Fennel seeds
2 spoons of curd/Yoghurt; Salt to taste
2 table spoons cooking oil (While making Dough)

METHOD:

Mix all the above ingredients like typical chapathi dough and keep it covered in wet cloth for 60 minutes.
While rolling Rotis, use a proper smooth base with a thin coat of oil and use your fingers to make a thick Roti. You may use a circular vessel to cut and get a perfect circle too. Add Ghee or Oil or none -as per your choice. (See the pics below)

To roll typical Indian flat Roti/Chapathi with rolling pin, sprinkle lots of soft flour & roll them. Open cook/fry them with Ghee or cooking oil

NOTE: These roti's can be made with Barnyard Millet and Little Millet.

LITTLE MILLET FRAGRANT ROTIS

INGREDIENTS : 

Almost same as above. Just replace the above Millet Flour/Aatta with Little Millet Flour.
Procedure is same....Except....
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Add 2 spoons of curd/Yoghurt, any Green leafy vegetable like Palak (Spinach) or Methi (Fenugreek); finely chopped carrot, Coriander/cilantro or Dil leaf(saunf leaf) & few Fennel seeds(saunf) to the dough and rest it for 30 minutes.
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While rolling Rotis, use a smooth base with a thin coat of oil and use your fingers/rolling pin to make a thick Roti. You may use a circular vessel to cut and get a perfect circle too. Add Ghee or Oil or none while roasting -as per your choice. (See the pics below)

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INGREDIENTS:

 

  • Foxtail millet flour - 1 cup (We can power the 'Siri Dhanya' or can use commericial flour of the millet.)

  • 1/4 cup of Rice flour

  • 1 Big grated carrot

  • 1 Finely chopped onion

  • Coriander leaves- finely chopped

  • Dil culinary herb

  • Green chillies -3 very finely chopped

  • Asafoetida/Hing -1 teaspoon

  • Salt as needed

  • Oil

  • 2 spoons of curd, Water as required

 

METHOD:

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  • Grind Foxtail Millet to a fine powder in a food processor. One can skip this step if flour is bought.

  • On medium flame, heat 1 and half cups of water in a wok/ pan .

  • Add the foxtail millet flour and rice flour to the warm water and mix well with a spoon.

  • Add salt as per taste , hing , corainder leaves, onions, carrot,green chillies and dil herb to it and mix well until all the water is absorbed and you get a sticky dough. It should be left to cool.

  • After the dough is cooled down, take a small size dough and roll it on a smooth surface with oil on it or use organic whole wheat flour for dusting. Keep in mind that, these rotis can break easily, should be gentle while putting them on a tava/ frying pan.

  • Transfer this pressed roti to a heated frying pan/ tava and make sure there is some amount of oil, so that it roasts well.

  • And after few minutes, change sides of the roti and allow it to cook evenly on each side as well. Apply oil on the side of the roti as well.

  • Serve hot with pickle, curd or curry

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NOTE: If the dough becomes more sticky, then add needed flour and if the dough is comparetively dry, then add needed water.

FOXTAIL MILLET  ROTI (Korra)

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MAIN OUTLET

TEL :   +91 949-293-5095

M/s MILLET ZONE 

#5-99/1/B, H S Dargha, Next to Dell Exclusive,

Near Dargha circle - Durgamma Temple,

Shaikpet, Gachibowli Main road,

HYDERABAD - 500008 , Telangana State

INDIA

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II nd outlet:

+91 9100262062, 9985306595

#2-2-185/62, Street no. 12,

Somasundar Nagar, (4th Lane behind Ayyappa Temple)

Near D.D Colony, Bagh Amberpet, (Near 'Sivam' & Central Excise Colony,)

Hyderabad- 500013

INDIA

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FOLLOW US ON:

INSTAGRAM: @milletzone

FACEBOOK: MILLET ZONE

 

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Send us an Email at -

mymilletzone@gmail.com

TIMINGS -
10 :30 am  to  8:00 pm
Closed on  Sundays.

All pics and text

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