Water based Decoctions made from Spices/ Condiments/ Leaves/ Parts of herbs are to be taken in morning, afternoon and evening. 

(Diseases like Cancer also have specific decoctions in pre-lunch/afternoon times).

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Holy Basil/Tulasi 

Cactus/Prickly Pear/NagaJemudu

Pongamia/kaanuga (kaanuga, common tree on highways)

Tamarind leaf sprouts (Chinta chiguru)

MORINGA/ Drumstick leaves (Munaga)

Sour hibiscus/Gongura 

Neem (vepa)

Tinospora cordifolia (tippa teeega) 

Fenugreek(Methi)

Mint (Pudeena)

Raavi (Peepal)

Jaama. (Guava)

Kottimira. (coriander/Cilantro)

Tamrind Leaves (Chintachiguru)

Moringa leaves/ Drumstick leaves (Munaga leaves)

Turmeric 

Betel Leaves (Tamalapaku)

Cynodon Dactylon/Doob (GARIKA grass leaves)

Pepper (Miriyalu)

Ginger (Allaam)

Garden Rue (Sadaapa/Ruta g)

Arati duuta (Banana trunk's central white cylinder)

Aloe vera

Bacopa monnieri (Bramhi)

Carrot eaten raw/Juice

Dill weed/ Shata pushpi

Curry leaf/ Karvepaku aaku

Tomato juice/ leaf decoction

Coccinea leaf decoction (Tinde)

Paarijatam/ Nyctanthes arbor-tristis/...             ..................................Harshringaar

Pappaya leaf

Eetha palm/ Mauritia flexuosa

BEL tree leaf/Maaredu/Bilva Patra    

SARPAGANDHA/Rawolfia serpentina 

Bryophyllum (Ranapaala)/patthar chatta